Queen Bee Baking is excited to offer pie!  Our menu is not limited to what you see listed below.  We appreciate advance orders.  We are a small shop and are only able to accommodate a select quantity at a time.  Thank you for understanding.

Menu: 9" Pies

Heirloom Apple $25

Apple Praline $28

Brown Butter Apple Streusel $25

Marionberry* $26

Triple Berry Streusel $26

Maple Bruleed Pumpkin* $24

Seasonal Stone Fruit Rhubarb* $26

Strawberry Rhubarb Streusel or Lattice $26

Chocolate Bourbon Pecan $26

Southern Honey Pecan $25

Toasted Coconut Cream $24

Chocolate Cream $25

Caramel Banana Cream $27

Lemon Lavender Meringue $26

Buttermilk Chess $24

Seasonal Fruit* $25

*Seasonal.  Please inquire. 



Weddings and Events

Queen Bee Baking Weddings and Events offers our full menu of macarons, cookies, cupcakes, tarts, custards and other sweet treats to make your dessert table special, beautiful and unique.

We are happy to put together a sample tasting box for you to take home for tasting and discussion.  Please fill out the form below and we will check our availability for your particular date.  Tasting boxes are $25.

Also, please let us know what desserts you are specifically interested in and what date you’d like your tasting box.  When you pick up your box, please plan to spend a few minutes to discuss your vision for your dessert table.

Petit Sweets

We are fond of small things and have adopted the principal of less is more.  You will find our cookies petit, our custards and more individually portioned, and our decoration is simple.

The minimum order for sweets is one dozen of one type

petit meringues- $18 per dozen
   -rose, toasted hazelnut, mint, pistachio, candied orange peel

creme brûlée - $30 per dozen*
   -cardamom with candied orange peel
   -vanilla bean with bourbon cream

pot de crème - 2oz, $27/4oz, $57 per dozen*
   -earl grey with lavender infused cream
   -classic chocolate with vanilla bean cream

buttermilk panna cotta - 2oz, $27/4oz, $57 per dozen
   -seasonal fruit

tartlet - 2.5", $36/4.5", $52 per dozen
   -dark chocolate and walnut caramel
   -chocolate hazelnut
   -rhubarb curd (seasonal)
   -salted chocolate or chocolate truffle
   -seasonal fruit and sweet cream

petit eclair - $30 per dozen

cream puff - $30 per dozen
   -orange vanilla

cupcakes - 1.25", $21/ 2.25", $36 per dozen
   -almond cardamom with blueberry italian buttercream
   -carrot cake with lemon ginger italian buttercream
   -rosemary citrus with honey italian buttercream
   -lemon thyme
   -dark chocolate with salted caramel italian buttercream
   -dark chocolate with strawberry italian buttercream
   -blackberry lavender
   -dark chocolate strawberry
   -red velvet with vanilla bean mascarpone buttercream
   -vanilla bean or chocolate earl grey

$12 per dozen

madeleines - lemon, vanilla bean, chocolate, cardamom, or earl grey
apricot coconut macaroons (coconut haystack variety) with or without chocolate
shortbread - walnut, lavender, chocolate, or lemon
browned butter chocolate chunk with sea salt

dark chocolate brownies - $48 per dozen
   -raspberry filled
   -salted peanut butter filled

*refundable deposit may apply for serving option


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